Recipe for a keto biscuette.
A keto muffin.
How to make a ketos biscuit.
Keto biscuits are a great snack, and they’re even better if you use them as a snack, as this recipe shows.
And, if you don’t like the muffin, just add a few tablespoons of shredded coconut flakes.
You’ll find these keto cookies are made with shredded coconut, almond flour, and coconut butter, which are not only super healthy, but also super tasty.
It’s a great breakfast, lunch, or snack.
This keto keto pancake recipe is one of the most popular recipes around on Pinterest, and it’s an easy and delicious breakfast treat.
If you’re looking for a healthier, more plant-based pancake, these recipes are good choices.
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Find out more on our keto page.
Coconut Flour, Coconut Butter, and Coconut Oil The most popular and easy keto batter recipe on Pinterest.
The coconut flour is really good for a lot of things, like pancakes, biscuits, and muffins.
Its very healthy, so it’s a good substitute for refined flour or white flour, but if you are looking for something a bit more flaky and moist, coconut flour can work just as well.
Add the coconut flour to a blender, add a pinch of salt, and mix on high for 10 seconds.
Then add the coconut oil, mix on low for 1 minute.
Use it as a glaze for your pancakes or biscuits.
When making pancakes, add the batter to a baking sheet.
Sprinkle some shredded coconut on top of the batter and bake in the preheated oven for about 35 minutes.
After baking, remove from the oven and let cool completely before removing from the pan.
These pancakes are so delicious!
And if you want to make them vegan, add coconut oil and butter to a saucepan, and cook over medium-low heat until the coconut butter is melted.
Boil them for 5 minutes.
Add more coconut oil if needed.
Cut the coconut into small pieces, and put them in the freezer.
Make a batch of these muffins by combining all the ingredients, except the coconut flour.
Blend them together in a food processor until a thick batter is formed.
Stir it into your pancakes and spread it out on the bottom of the pan so it doesn’t get soggy.
Place the coconut batter in the fridge for 5 more minutes.
If you want a muffin with a slightly softer texture, put it in the oven at 350 degrees Fahrenheit for about 30 minutes, or until the muffins are firm.
Mix them into the batter, add more coconut flour, if needed, and bake at 350 for about 15 minutes.