What is breakfast?

That’s the question you’re probably asking yourself right now.

If you’ve never tried it, the answer is probably going to be a combination of some form of baked goods, milk, and cheese.

But for many, breakfast is a much-anticipated meal, and it’s a time when you’re going to want to be in the mood for something that is a little more nutritious than the usual breakfast you’re used to eating.

This recipe, for breakfast, is an easy way to start the day, with a simple mix of ingredients.

Read on to see what I mean.1 tablespoon olive oil1 large egg1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper1 tablespoon butter1 tablespoon flour1 tablespoon brown sugar1 tablespoon honey1 cup buttermikin1 cup honey1/3 cup coconut oilFor the biscuit batter:1/5 cup butter1/10 cup sugar1 cup all purpose flour1 teaspoon saltFor the biscuits:2 large eggs1 teaspoon vanilla extract1 tablespoon buttermaket for bakingPreheat the oven to 400°F.

Heat the ovenproof oven to 350°F and line a baking sheet with parchment paper.

Beat together the egg and flour until fluffy, about 30 seconds.

Add the milk and the salt, and mix well.

Beat in the butter, sugar, and honey, and continue beating until the mixture is stiff, about 3 minutes.

Add buttermaking powder, salt, pepper, and coconut oil and mix until well combined.

Bake for 15 minutes, until a toothpick inserted in the center comes out clean.

Remove from oven and cool completely.

Remove biscuits from the parchment paper, and cut into 3 inch cubes.

Spoon the batter into a 9 inch springform pan and bake for 15 to 20 minutes, turning as necessary.

Cool on a wire rack, then refrigerate for up to 3 days.

For the sunrise biscuittes:In a medium saucepan, heat the olive oil over medium heat until shimmering.

Add eggs and whisk until thoroughly combined, about 1 minute.

Add flour, salt and vanilla, and whisk again until combined.

Add honey and mix thoroughly.

Whisk in the buttermacket.

Stir until combined and incorporated.

Whiz on low for 30 seconds, then slowly whisk in coconut oil until incorporated.

Add in the honey and the coconut.

Serve warm.