Southern biscuits are a staple of my breakfast, brunch, lunch and dinner.

The combination of sweet, savory, salty and crunchy is the perfect combination for breakfast, lunch, dinner and dessert.

When I was growing up, biscuits were so popular in my community that my parents and I had to sell them off the farm every Sunday.

Since I have a sister, I knew how to make my own.

After researching Southern biscuit-cracker recipes, I realized that I could make biscuits for myself and loved the results.

Here are some of the best Southern biscuits recipes I have tried so far.