This recipe for biscuit and chocolate chips is easy to make.

The key is to combine all the ingredients in a bowl, but the biscuit is baked in a large pan until it’s set and the chocolate chips fall off the spoon.

The biscuits can then be dipped in chocolate sauce, or they can be served with whipped cream or whipped cream sauce.

Here’s how to make biscuit-and-chocolate-chip biscuits and chocolate chip chocolate sauce: 1.

Preheat oven to 180C/350F/Gas mark 5.

In a large bowl, whisk together the flour, baking powder, salt and pepper.

2.

Add the chocolate and cocoa powder and stir to combine.

3.

Beat in the milk, butter, sugar and vanilla.

4.

Add in the egg and mix until combined.

5.

Spread the batter into a 13cm/5in cake tin, and bake for about 20 minutes or until the edges are set.

Serve warm or at room temperature.

1 biscuit, 1 chocolate chip and chocolate sauce for £6.50 2 biscuit biscuits, 1 biscut, 1 dark chocolate chip, 1 peanut butter and chocolate syrup for £3.50