I have to admit, I am a little excited about my next order.
I was going to buy the biscuit from McDonalds but I didn’t want to waste my money.
I decided to make my own.
Here is what I had in mind when I started.
It will not take me too long to make these biscuits.
I am not sure what I will do with the leftover biscuits.
But it will definitely be delicious!
These biscuits are easy to make.
First you must combine all ingredients.
Mix everything well, and then place them in the microwave.
Microwave for 5 minutes.
Micronize for 2 minutes.
Mix again for 5 seconds.
Micrometrically combine all the ingredients.
Micromanipulate for 2 seconds.
Mix it all in the bowl.
Microneat all the biscuits in the refrigerator.
Microripulate again for another 30 minutes.
This is what you should see when you take your time to mix the biscuits.
This should be what I called my “sausage biscuit” when I put the biscuits into the oven.
You can also serve the biscuits at room temperature or at room temp.
These biscuits will keep for up to 6 months.
I also like to freeze them for later use.
This recipe is available for download as a printable version.
If you have any questions about how to make this recipe, please feel free to contact me at my email address or follow me on Instagram @jeffywilson.
If there are any mistakes or omissions, feel free of them.
I would love to hear from you!
If you love this recipe and want more, you can purchase the printable recipe here.
This recipe was created by Jeffy Swanson, the author of the cookbook “Cookbook of Recipes” and “Cooking School.”
You can find out more about Jeffy and his work on his website.
This post contains affiliate links.
Please note that I receive a small commission on each purchase made through these links.