Posted October 25, 2018 10:12:33The biscuits are not quite biscuits.

They’re more like a soft, fluffy and flaky kind of thing.

And they’re made with a bit of extra-virgin olive oil.

The biscuit recipe, called biscuit in Spanish, translates roughly to “sour biscuits.”

If you make these, you might want to try making them ahead of time and refrigerating them for later.

To make the biscuit, you will need: 1 cup (1 stick) unsalted butter, at room temperature, plus more to grease a pan