Wood biscuits have been one of my favorite comfort foods ever since I was a kid.
They are easy to make, low-fat, and they taste amazing!
But I don’t usually make them in a pie crust because it’s just too messy.
Instead, I like to make them with a crust made from wood, which can be baked or steamed.
But I’ve also had them with some really decadent cookies.
If you like cookie dough and don’t mind a little sugar, these cookies are the perfect treat.
You can make a loaf of these cookies in a single bowl and top with a cookie cutter and some butter or ganache.
To make them even better, you can bake them in an oven and bake them for 30 minutes.
You’ll love them and you’ll get a cookie that’s both sweet and savory, with lots of flavor.
3.5 from 2 reviews Chocolate Brownies Recipe from Cooking Light Author: Kristina Bellini Recipe type: Dessert, Cookie Prep time: 20 mins Cook time: 10 mins Total time: 25 mins These chocolate brownies are rich, rich, and full of chocolate.
They’re perfect as an afternoon treat or brunch for those that like a little something different.
Yield: 8-10 brownies Ingredients 1 cup (227 grams) all-purpose flour