The best biscuits are made by hand and have no additives, gluten, salt or fat.
You’ll find them in a variety of shapes and sizes, but the most common ones are chocolate biscuits and biscuit buns.
You can buy them online, or buy them at your local shop.
How to choose the right biscuit Ingredients: 100g dark chocolate, chopped into thin slices or mounds 1/4 tsp salt (optional) 1/2 tsp ground cinnamon 1 tsp vanilla extract 1/3 cup water 1 egg, beaten 1 tbsp butter 1/8 tsp baking powder 1 tsp baking soda 3 tbsp white sugar (optional – to taste) 3 tbsp fresh cream (optional but very tasty) 3 tsp milk (optional, if you don’t have it) Instructions: 1.
Line a small baking tray with foil or parchment paper and fill with chocolate.
Melt chocolate in a medium saucepan with a lid over the heat, stirring occasionally.
Add salt, cinnamon, vanilla and baking powder and whisk until the mixture becomes very smooth and smooth.
Add water and whisk for 10-15 minutes.
Remove from heat and whisk in egg, butter and baking soda.
Stir in milk.
Add sugar, cream and milk to the chocolate mixture.
Pour into prepared baking tray.
Bake at 350 degrees for 45 minutes, or until a skewer inserted into the centre comes out clean.
Allow to cool before slicing.
Store in an airtight container in the fridge.
Notes: 1: Make sure you buy chocolate chips from the supermarket, or from a good supermarket.
You may need to buy some if you can’t find any.
You could also try buying chocolate in bulk, but it’s not as good.
2: There are many different types of chocolate available, but this is a good recipe.
It has a little more flavour than most but is still pretty light and fluffy.
3: You could make your own chocolate chip biscuits by mixing up the biscuit batter with melted chocolate, then adding a little flour to give it a better texture.
4: If you don´t have any chocolate chips, you can also make your biscuit with regular cocoa powder, but if you are worried about the cocoa powder then you can add some extra salt.