I love the smell of McDonalds biscuits and I also love the taste.
They’re easy to make and very filling.
This recipe is a bit different though.
It’s a McDonalds-inspired recipe for making biscuits with ketchup, mustard and onion.
I know what you’re thinking: this recipe sounds too complicated, but that’s because it is.
Here’s how to make a McDonald’s biscuit in a hurry.
Ingredients: 2 tbsp ketchup 2 tbsp mustard 1 tbsp onion, diced 1 cup flour 1 tbsp milk 1 tbsp salt 1 tbsp butter (melted) 1 tsp hot sauce 1 tbsp hot water 1 cup shredded bacon, diced, for frying Instructions In a small bowl, whisk together the ketchup and mustard.
In a medium bowl, combine the flour, milk, salt and butter.
Whisk together until smooth.
Add the ketchup and mustard mixture and whisk to combine.
Stir in the bacon and mix until combined.
Add flour mixture and mix to combine and then stir in the hot sauce and hot water.
Stir well to combine with the batter.
Add hot sauce to batter and mix well.
Pour batter into a large mixing bowl.
Cover and refrigerate overnight or up to 2 days.
Preheat oven to 350F degrees.
Melt the bacon in a skillet over medium heat.
Add onions and cook until softened, about 5 minutes.
Add milk and cook, stirring, until smooth, about 3 minutes.
Stir into ketchup mixture and then bacon mixture.
Season with salt and pepper.
Sprinkle the flour mixture with more ketchup.
Pour the batter into prepared baking dish.
Bake for 25-30 minutes, or until the biscuits are cooked through.
Recipe Notes *These biscuits can be made in advance and reheated, but the longer they sit in the fridge, the more likely they will turn to mush when they’re done.
To prevent mushy biscuits, add a bit more flour mixture in the baking dish as soon as the biscuits reach room temperature.