Biscuits are a staple of American cuisine, but how to make them at home is surprisingly hard.
Many recipes call for instant-read thermometers or a food processor, but they are often a hassle to make.
I tried to make my own, but found it just too easy.
Here’s how to bake your own homemade biscuit recipe in under 10 minutes, with some great recipes and tips for beginners.
Heat the oven to 350°F.
In a large mixing bowl, mix together all the ingredients.
Add the baking powder, salt, and cinnamon.
Mix until everything is evenly coated.
Bake the biscuits for 20 minutes, or until they’re golden brown.
The biscuit should be golden brown, but don’t let it be too crispy.
Remove from oven and cool.
This biscuit will keep for up to 2 days in an airtight container in the refrigerator.
Prepare your homemade biscuits for your next party, party outing, or birthday celebration.
Mix together the spices in a large bowl.
Spread out a thin layer of biscuit dough on a parchment-lined baking sheet.
Spread the biscuits out and bake for 15 minutes, until they are golden brown and crisp.
Remove them from the oven and let cool completely before slicing and serving.
Combine the spices and maple syrup in a medium bowl.
Add them to the dough and mix until they form a paste.
Roll the dough out into a thin round, about 3 inches in diameter.
Put the round in a parchment or waxed paper-lined pan and bake it for 15-20 minutes until golden brown (it will be a little dry on the edges).
Remove from the pan and let the biscuits cool completely.
Serve warm or cool, as desired.
Prepare the filling.
Mix the spices, maple syrup, and apple cider vinegar in a small bowl.
Pour the mixture over the biscuit and sprinkle with cinnamon.
Repeat until you’ve covered the biscuits.
Top the biscuits with chopped apple slices and a drizzle of honey.
This recipe is adapted from the recipe from The Cookbook, a cookbook by Mark Bittman.
It’s a delicious, easy recipe for homemade biscuettes that takes only 15 minutes to prepare and tastes just like a real biscuit.
It also contains healthy tips for avoiding sugar and other unhealthy ingredients.
2: This recipe can be easily adapted to make any biscuit you want.
You can make a batch of these for yourself or serve them as a gift.
3: You can store leftover biscuits in the fridge for up the next few days.
4: You could also make this recipe with homemade cinnamon instead of the store-bought version.
Simply blend some powdered sugar with cinnamon until smooth and then add it to the batter.
5: The recipe is for a single batch of 100 biscuits, so you could serve it to your party guests or just share with a friend or family member.
6: This biscuity is best made ahead of time, and is easy to store.
7: This homemade biscuity recipe can also be used to make mini muffins or any other biscuit-type cakes.
Make this recipe and share it on Facebook and Twitter.
For more delicious recipes like this, subscribe to the Feed Biscuit and the Biscuette Recipes Newsletter.
Want to hear more stories like this?
Subscribe to the RSS feed and we’ll keep you up to date on the latest from the Feed.