The buttered biscuits.
The cinnamon rolls.
The crispy buns.
The creamy biscuits.
And now, we’ve got a chance to talk about some of the other great things you’ll be able to do with a little help from a pastry chef.
We know this has been an extremely busy few weeks for us at the Oscars.
It has been so busy, we have been overwhelmed, so we’re going to try and keep you updated on our progress.
As you might know, the Oscars have been delayed for several weeks.
They’ve been running a marathon in a few different locations across the U.S. and Europe, and now we’re moving them to Los Angeles to take advantage of all the extra time.
In addition, we’re hosting a couple of private dinners with some of our most trusted chefs, as well as a number of exclusive, limited-edition items for the evening.
The Oscars are scheduled to be held in the MGM Grand on February 27, but for those of you who can’t make it in person, you can still check out some of what we’re cooking up for you during the show.
We’ve made our first batch of buttered and cinnamon rolls and the butters are ready to go in the kitchen right now, but we need to get them ready for the party.
I’ll let you know when we have them, but I’m not sure when the second batch is ready to be sent out.
The only way to get that is to get a pastry from the Chef of the Year contest to make sure it meets our exacting standards.
You may also want to check out these limited-time treats, which are made with the highest quality ingredients, using only the freshest ingredients from our family-owned business.
These buns will have all the flavors of the best biscuits you’ve ever had, plus extra crispy bits of caramelized onions, crispy bacon bits and even some sweet, crunchy buns from the top of the oven.
Buttered buns are the best way to celebrate your favorite season.
You’re going the right way, right?
You’ll have to check this out for yourself, but you can get your hands on the recipe to help us make sure we’re up to snuff.
You’ll also be able see the first batch in the restaurant, where we’ll be celebrating the coronation of the Queen of England.
This is going to be a real celebration.
Butter, cinnamon, and buttered bobs are a staple of the Oscars, and the buns that are the centerpiece of the dessert are just the icing on the cake.
The butters will be crisp and tender, with plenty of crunchy bits of butter and cinnamon, all while a soft, buttery center of buns, with a sprinkle of brown sugar, keeps things from getting too gooey.
Biscuits and baked goods are a favorite at the dinner table.
It’s a classic part of what makes dinner such a special occasion, and we can’t wait to see how this one goes.
The Biscuit Queen’s coronation cake will be available for a limited time only at The Biscuits, located at The Mirage on the Sunset Strip in Hollywood.
This will be the first time we’ve had our cake available to the public in a venue as large as The Mirage.
For those of us who don’t live near The Mirage, this will be a big deal.
This was our dream cake to create, and so it’s going to go down in history.
The best way for you to get your buttered, cinnamon and buns is to make your own.
All you have to do is use the baking machine from our bakery and get the dough.
This dough is ready for you in under 30 minutes, so if you’re like me and can make a batch within 30 minutes of making it, you’ll have something amazing to enjoy during the ceremony.
For those of the people who can make it, this cake is the best we’ve ever made.
We hope you have a fantastic day at the ceremony, and please share the pictures on social media.
We’d love to see what you’re cooking with them, and let us know how it turns out!