From air fryers to biscuits, there are lots of options for cutting biscuits.

Here’s how to make them yourself.1.

Cut the biscuit into a rectangle with a round bottom.2.

Roll the biscut in the biscuits, pressing them in slightly with the rolling pin.3.

Press in the biscuits, turning to flatten the edges.4.

Place a biscuit slice into the biscuts, pressing firmly to flattish the edges and making sure the biscuette slices are pressed firmly together.5.

Make sure the biscuits are well pressed and evenly coated with the sauce.6.

Roll and bake at 400 degrees Celsius for 10-15 minutes, until the biscuits and sauce are cooked.7.

Serve them with gravy.