A lot of people say, “What’s the best recipe for biscuits?”
Well, I’m here to tell you that there are so many.
Some are easier than others, but they all have a unique twist.
I’ve tried to compile a few of the best recipes for biscuits that can be made in a number of ways.
And since biscuits are so popular in many parts of the world, there are plenty of recipes to choose from.
This is a list of biscuits that you can make at home, or in a restaurant.
I’ll share the recipes with you and you can decide for yourself.
The recipe below will be used for the sweet and savory versions of the biscuits, and for the biscuit versions.
Biscuit Recipe 1-Ingredient Chocolate Covered Biscuits 1/4 cup (120ml) all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup (240ml) unsalted butter, softened 1 cup (250g) sugar 1 cup milk 1 cup chocolate chips, chopped 1/3 cup (150ml) chopped pecans, divided 1/8 teaspoon vanilla extract, optional 3/4 teaspoon cinnamon, optional 1/1 cup (180ml) cold water 1/6 cup (100g) dark chocolate chips Directions Preheat oven to 350 degrees F. Line a muffin tin with liners and bake for 8 minutes.
Mix together flour, baking powder, and salt.
In a large bowl, combine the butter, sugar, milk, chocolate chips and pecan.
Beat until fluffy, then add the vanilla and cinnamon.
Mix on medium speed for about 10 minutes, until the mixture forms a ball.
Drop dough in the bowl and smooth into a disc.
Bake for 10 minutes until a toothpick inserted into the middle comes out clean.
Remove from oven and let cool for 10 to 15 minutes.
Cut into 8 equal pieces and set aside.
To make the sweet biscuit, add 1/16 cup (30ml) sugar, 2/3 teaspoon cinnamon and 1/9 teaspoon salt.
Heat a saucepan over medium heat.
Once hot, add the melted butter and stir until the sugar is dissolved.
Pour the mixture over the dough and bake until the dough is lightly browned, about 10 to 12 minutes.
Cool slightly in a pan, then transfer to a wire rack to cool completely.
Recipe Notes For the biscut version, add 2 tablespoons (30g) of sugar and 3/8 cup (140ml) of water to the bowl of a stand mixer fitted with the paddle attachment.
Add the flour mixture and beat on low speed for 10 seconds.
Scrape down the sides of the bowl as necessary.
Beat for another minute.
Using an electric mixer, combine flour, chocolate, and sugar on medium-high speed until smooth.
Add salt, cinnamon, and vanilla.
Use a wooden spoon to mix the mixture together until well combined.
When combined, add milk, pecanes, and chocolate chips.
Mix for about 5 minutes, then turn off the mixer and add the cold water.
Use the wooden spoon or wooden spoon attachment to scrape down the bowl.
Fold in the chocolate chips if desired.
Recipe adapted from www.doughnutsandchips.com Nutrition Facts Chocolate Canned Biscues Amount Per Serving Calories 156 Calories from Fat 28 % Daily Value* Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 13mg 3% Sodium 585mg 23% Potassium 615mg 28% Total Carbohydrates 26g 11% Dietary Fiber 5g 20% Sugars 13g Protein 11g 20* Vitamin A 12.2% Vitamin C 14.1% Calcium 17.6% Iron 18.2* * Percent Daily Values are based on a 2000 calorie diet.