We all love the honey butter biscuit, and I’m happy to say that I love it even more than I love chocolate chip cookies.

But I can’t think of any recipe for making it from scratch.

It’s hard to do, and it’s also pretty hard to make.

But that’s not to say there aren’t plenty of recipes out there for making homemade honey butter, but none that are as simple as this one.

I’ll show you how to make your own from scratch and how to use the ingredients to make a great, healthy biscuit that’s quick and easy to make, too.

Ingredients 1 package (2.8 ounces) butter, softened (1 stick)