— I’ve heard about the biscuit craze in Nashville, and I’ve even heard about people buying a dozen biscuits at once.
I haven’t bought a dozen, but I’ve bought a lot of them.
That’s how much I love biscuits.
The sweet, chewy, salty, savory, crunchy, salty crunchy crunchy and the other flavors.
The biscuit is a favorite with my friends and I. I love to eat them.
When I think of them, my mouth waters.
My wife, Jennifer, calls them her favorite breakfast food.
We are big biscuit fans.
She calls it a “coconut breakfast.”
I like to eat it with a biscuity, too.
The biscuits are all homemade.
Some are made in the same house.
I make my own by adding fresh vegetables to the baking mix.
I also make them with some coconut oil, which I find melts the cheese on the inside and helps thicken the biscuits.
I use a small container of butter to butter the biscuits to help keep them moist.
I like my biscuits with a little cream.
I can’t wait to make my first batch of homemade biscuits.