NASHVILLE, Tenn.

— I’ve heard about the biscuit craze in Nashville, and I’ve even heard about people buying a dozen biscuits at once.

I haven’t bought a dozen, but I’ve bought a lot of them.

That’s how much I love biscuits.

The sweet, chewy, salty, savory, crunchy, salty crunchy crunchy and the other flavors.

The biscuit is a favorite with my friends and I. I love to eat them.

When I think of them, my mouth waters.

My wife, Jennifer, calls them her favorite breakfast food.

We are big biscuit fans.

She calls it a “coconut breakfast.”

I like to eat it with a biscuity, too.

The biscuits are all homemade.

Some are made in the same house.

I make my own by adding fresh vegetables to the baking mix.

I also make them with some coconut oil, which I find melts the cheese on the inside and helps thicken the biscuits.

I use a small container of butter to butter the biscuits to help keep them moist.

I like my biscuits with a little cream.

I can’t wait to make my first batch of homemade biscuits.