A biscuit king is a sandwich filled with biscuits and topped with a bacon-wrapped pretzel.

The biscuits themselves, however, are a bit more involved than you might expect.

There are a lot of ingredients to go through, and the process can take a little time.

But for the most part, it’s worth it.

Here’s How to Do It in Under One MinuteThe ingredients you’ll need: 2-3 medium biscuits (I used half a dozen, but feel free to use any number you like) 1/4 cup butter 1/2 cup brown sugar 1 tablespoon maple syrup 1 tablespoon ground cinnamon 1 tablespoon salt 1 teaspoon ground nutmeg 1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon cinnamon2 tablespoons (1 stick) unsalted butter, melted and cooled1/3 cup chopped bacon1/8 cup sour cream1 cup shredded mozzarella cheese1 cup plain bread, cut into 8 pieces (I like to use a baguette, but you can make your own if you like.

The biscuit can be made ahead and then reheated)Directions: 1.

Preheat oven to 350 degrees F.2.

In a large bowl, combine the butter, brown sugar, maple syrup, cinnamon, salt, ground nutmig and baking powder.

Beat on medium-low speed until thick and creamy.3.

Add the sour cream and melt on medium speed.

Add in the bacon and mix until combined.4.

Add a few spoonfuls of melted butter to each biscuit.

Pour in melted butter and continue to beat until smooth.5.

Pour mixture into a muffin pan, flatten it slightly with a spatula, then flatten again and bake for 30 minutes or until a toothpick inserted in the middle comes out clean.6.

Let cool for a few minutes before cutting into the bread.7.

To make the pretzel pretzel bread, combine 1 cup of the chopped bacon and 1/3 of the sour creamer in a large mixing bowl with the cream, milk and cream cheese.

Whisk until smooth and fluffy.8.

Whack the pretzels in a food processor or blender to combine.

Serve with pretzles, bacon and cheese.