Posted March 08, 2018 05:12:11 The recipe for dog biscuits is one of the most beloved of our childhoods.
But there’s no need to be intimidated by a recipe that was originally made with bread and dough and later made with canned dog meat.
If you have an allergy to gluten, a biscuit with an ingredient like butter or cornstarch will work just as well.
Here are a few ingredients you can use to make homemade dog biscuits: Butter, milk, milk powder, salt, and yeast.
Add the flour and baking powder.
If using canned dogmeat, add the meat, salt and pepper.
Mix the batter and fold in the cheese.
Place the biscuits in a baking dish or a shallow baking pan.
Place a lid on top of the biscuits and bake at 325° for 35 minutes.
Remove from the oven and let cool completely before cutting into squares.