You can buy a sweet biscuit with a sweet caramel topping and an extra layer of caramelized sugar and still have it be low carb.
I found this recipe for homemade low carb caramelized maple syrup biscuits and used it to make these chocolate low carb sweet biscuits.
These sweet biscuits are very simple to make, using just a few ingredients and a simple recipe.
The recipe calls for just about anything you could possibly need to make low carb maple syrup and is very low in carbs, as well as being extremely easy to make.
I also made a batch of this maple syrup low carb chocolate brownies and they were just as delicious as the low carb version.
You can use these low carb brownies as a sweetener for your homemade low carbers and they taste just like maple syrup brownies.
I made these low carber chocolate brownie recipes as a way to make a sweet and creamy dessert for dinner.
Low Carb Chocolate Brownies Low carb chocolate biscuits with caramelized chocolate and brownie filling can be made in the same time as a regular chocolate browny.
I used the same recipe for these lowcarb chocolate biscuits, but instead of baking them in a cookie sheet, I put them on a baking sheet and baked them at 400 degrees for about 8 hours, until the brownies were golden brown.
They were very light and fluffy and the chocolate caramelized on the bottom, giving the biscuit a very decadent texture.
You could also use this recipe to make homemade chocolate browns, or you could make them in advance and store them in the refrigerator.
If you are looking for a low carb cookie recipe, check out these chocolate cookie recipes that are just as tasty, easy, and filling as they sound.
Low carb peanut butter and caramel brownies Low Carb Peanut Butter and Caramel Brownies Recipe Ingredients 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup white sugar 1 teaspoon baking powder 1 teaspoon salt 1/8 teaspoon pepper 2 large eggs, at room temperature 1 cup buttermilk 1/3 cup brown sugar 1 1/6 cups peanut butter 1/1 cup chocolate chips (or powdered sugar) 3/4 cups brown sugar or cornstarch 3 cups low carb peanut flour 2 1/16 cups granulated peanut butter (I used unsweetened coconut) Directions Preheat oven to 375 degrees F. Grease and flour a 9×13 inch baking pan or large cookie sheet with coconut oil.
Combine all of the dry ingredients in a medium bowl.
Add the wet ingredients and mix until well combined.
Using a rubber spatula, fold the wet and dry ingredients into the dry.
With a rubber spoon or spatula use the wet to shape the mixture into a ball and press the ball into the cookie sheet.
Bake for 8-10 minutes, until golden brown and firm to the touch.
Allow to cool before removing to a cooling rack.
Cool completely on the rack before frosting with brownies chocolate chips.
Recipe Notes You can make these lowcar caramelized coconut sugar cookies and use them to make your own low carby brownies, or use these for your low carbing sweet chocolate cookies.
You will need the same amount of low carb coconut sugar as you would use for low carb almond flour.
You may also use low carb buttermils instead of coconut sugar in these lowCarb chocolate browning recipes.
Nutritional Facts Low carb sweet maple syrup biscuit low carb low carb cookies and brownies low carb sugar cookies Recipe Nutrition Facts Low Carb Maple Sugar Cookies and Brownies Amount Per Serving (1/4 serving) Calories 953 Calories from Fat 653 % Daily Value* Total Fat 28g 33% Saturated Fat 2g 10% Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholesterol 77mg 20% Sodium 664mg 34% Potassium 1090mg 46% Total Carbohydrates 9.7g 3% Dietary Fiber 1.2g 4% Sugars 1.5g Protein 26g 82% Vitamin A 27% Vitamin C 16% Calcium 5% Iron 32% * Percent Daily Values are based on a 2000 calorie diet.