How to make sausage gravy biscuits: 5 simple steps for a scrumptious snack

Posted February 10, 2018 12:07:20 I love a good sausage gravy biscuit.

It’s the perfect treat for the kids, who love a crunchy, fluffy, and filling snack.

The biscuit is made with the ingredients that I love: potatoes, carrots, and onion.

And if you’re looking for a way to add something more savory, you can add ground turkey.

Just make sure you roast your meat and add your spices.

This is the perfect recipe for a Thanksgiving meal.

It takes about 15 minutes to make a batch, and you can also make this recipe in advance.

It freezes well and is great to serve at a party, and it’s the easiest way to make sausages.

I know this is a big part of my Thanksgiving dinner, but it’s always nice to be able to do something that’s a little different.


Ingredients 1/2 cup unsalted butter, softened 3 cups all-purpose flour, sifted 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon baking soda 1/3 cup sour cream, divided 1/8 cup milk 2 tablespoons sugar 1/5 cup ground turkey 1/6 cup chopped onion, diced 3/4 cup chopped carrot, diced 1 tablespoon finely chopped fresh parsley, plus extra for garnish (optional) Directions Preheat oven to 350 degrees F. Lightly grease a 9-inch baking pan.

Place the butter, flour, and baking powder in a small bowl.

In a large bowl, whisk together the sour cream and milk.

Stir in the ground turkey and chopped onion.

Slowly whisk in the milk and the flour mixture until well combined.

Add the carrots, onion, and parsley to the flour mix.

Mix until combined.

Stir to incorporate.

Pour the flour and the turkey mixture into the prepared pan.

Bake the biscuits for 15 to 20 minutes or until golden brown.

Allow them to cool on a wire rack for 10 minutes before slicing.

Serve with your favorite stuffing or garnish of choice.

Recipe Notes If you don’t want to use all-potatoes, you’ll need to reduce the amount of sour cream to 1/7 cup.

This recipe can be substituted with a mixture of 3/8 cups all purpose flour and 1/9 cup granulated sugar.

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