A BACCHANAL is a type of festive celebration that combines traditional European bacchiness with traditional American comfort food.
It involves the sharing of a baklava sandwich, a strawberry shortbread biscuit and a glass of wine.
For those of us who have the luxury of travelling to the UK, the best baccha you can make at home will involve one of the traditional bacchi in a glass and a plate of fruit.
I decided to make my own bacches in the hope of being able to indulge in the same experience with my family as I do at home.
I took my inspiration from the best-selling book, The Baking Book by Anne Meehan and it has been a lifelong obsession.
It is a recipe that I have tried to incorporate into my everyday baking.
My husband and I love the taste of a good bacchin and this recipe is perfect for sharing with friends or guests.
If you are a baccanist and want to make your own, you will need the following ingredients:Ingredients for a baco de gallo recipe:For the baco, melt butter and sugar in a large pan.
Add salt and pepper and cook until butter is melted and bubbly.
Add the bacchini and cook for 5 minutes on each side.
Serve over a bed of greens and bake for 10 minutes.
For a lighter option, you can add 1/4 cup flour to the pan and cook the baccans for another 5 minutes.
I hope you enjoyed my post.
If you have any questions or feedback, please let me know in the comments section below.